Orgran - Binder instead of gluten.

Orgran Gluten-replacement provides structure and boat after application of the protein in wheat. This will give your flours and characteristics similar consistency as ingredients made from wheat. Many fry fun! More dietary foods without gluten.

Ingredients - More information....
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Article nr: U704 1602 1442 101917
Gluten replacement without gluten (GfG)

200g

Orgran Gluten Replacer is a revolutionary product that provides structure and mimic the protein in wheat. This will give your flours and characteristics similar consistency as ingredients made from wheat. Many fry fun!


INGREDIENTS:
Rice flour, corn starch, pea - flour, stabilizers and cellulose of vegetable origin: methyl cellulose, carboxymethyl cellulose, guar gum, emulsifier: of a vegetable origin and mono-diglycerides of fatty acids.

Nutritional Information:

Portion (g) 10 grams

Energy calories (kcal) per 100 g 315
Energy calories (kcal) per serving 32
Energy kilojoules (kJ) per 100 g 1320
Energy kilojoules (kJ) per serving 132
Protein (g) per 100 g 7.6
Protein (g) per serving 0.8
Carbohydrates (g) per 100 g 57.4
Carbohydrates (g) per serving 5.7
Carbohydrates (% ADH) 2
Sugars (g) per 100 g 0.8
Sugars (g) per serving 0.1
Starch (g) per 100 g 56.6
Starch (g) per serving 5.7
Fat (g) per 100 g of 1,8
Fat (g) per serving 0.2
Fat (% ADH) 0
Saturated fat (g) per 100 g 0
Saturated fat (g) per serving 0
Saturated fat (% ADH) 0
Trans Fat (g) per serving 0
Fibre (g) per 100 g 21.2
Fibre (g) per serving 2.1
Fibers (% ADH) 0
Sodium (g) per 100 g 0.6
Sodium (g) per serving 0.06
Sodium (% ADH) 0
Gluten (g) per 100 g 0
Gluten (g) per serving 0
Calcium (mg) per 100 g 0
Calcium (mg) per serving 0
Vitamin A (% ADH) 0
Vitamin C (% ADH) 0
Iron (% ADH) 0
Calcium (% ADH) 0


RDA = Recommended Daily Allowance (Australia)
Nicolas C. 05-04-2015 22:56

We are satisfied of your products.


5 stars based on 1 reviews
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